Slowly, the autumn falls over Leaota Mountains. The subalpine meadows and heaths lost their carpet of flowers, but now the mushrooms are thriving in the humid forests.

Virgin and quasi-virgin forests of Leaota are the ideal habitats for a high number of mushroom species. Edible mushrooms – Honey Fungus (Armillaria mellea), Porcini (Boletus edulis), Chanterelle (Cantharellus cibarius), Oyster Mushroom (Pleurotus ostreatus) – and poisoning ones – Amanita (Amanita muscaria), Devil’s Bolete (Boletus satanas), Scaly Earthball (Scleroderma verrucosum) – shares the same old forests.

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